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Anti Yeast Foods And Herbs For Keeping Yeast Infections At BayIf you’ve been diagnosed with flourishing candida in your body, then most probably your doctor will prescribe a strict diet along with the medication to treat the yeast infection. And it’s the diet restrictions that most patients find difficult to adhere to. However, if you focus on all the things you can still eat, you’ll be able to tide over the infection.
Causes of yeast infections: Candida albicans is a type of yeast that is common in the moist and humid areas of our bodies. It thrives in the vaginal canal, the urinary tract, the digestive tract, and inside the mouth. Mostly, the microorganisms in our body feed on the yeast and prevent it from flourishing.
Yeast free diet: While a diet for yeast infections might vary, but generally physicians ask patients to exclude sugar, processed foods, and wheat as these promote yeast growth. Slowly, over a period of time (about four to eight weeks), you can re-introduce all the foods that you kept away from.
A yeast infection diet does not contain any food products that are rich in yeast. Sugary, processed foods generally promote yeast growth. Avoid food products that contain molds and yeasts, fermented foods, dairy products, sugar, alcoholic substances and starchy foods that break down into sugar.
Anti-Yeast Diet - List Of Yeasty Foods You Must Avoid:Yeasty Foods:
|Submitted on January 16, 2014|