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Juices for Cancer and Bronchitis Treatment

The juice of onions is a well known potent and effective juice to ease the symptoms of bronchitis and as a bronchitis treatment. Onion juices have been used as therapy to treat infections of the respiratory tract since ancient times. The juice of onion is said to have medicinal properties that help to alleviate the cough and discomfort in acute bronchitis. The juice of onions also has the capacity to liquidize the accumulated phlegm and also to defend from further infections. In order to treat bronchitis the patient must consume one teaspoon of raw onion juice every morning on an empty stomach, 30 minutes before breakfast.

The juice of spinach is also considered as one of the effective bronchitis remedies. To make a glass of fresh spinach to treat bronchitis, take approximately fifty grams of fresh leaves of spinach and place the leaves in 250ml lukewarm water along a measure of sweetener, such as honey or sugar, if required. Add a pinch of ammonium chloride to the water. Keep this infusion for a couple of hours. The juice of spinach in this manner promotes the expulsion of the accumulate phlegm in the respiratory tracts. The juice of spinach is an uncomplicated and helpful home remedies for the treatment of bronchitis.

A juicing diet for cancer treatment must be taken in consultation with the oncologist or the doctor who is treating the individual with the condition. Juicing is a natural cancer treatment that helps to relieve the symptoms of cancer. If the patient is under medication or undergoing treatment for cancer the juice of some fruits and vegetables may cause some side effects. To rule the unpleasant possibility of the side effects it is best to keep the doctor informed of any kind of foods or juices the person may want to consume as a natural cancer treatment. The juices for cancer treatment include raw vegetable juices such as carrots, cabbage, asparagus, broccoli, beetroots, cauliflower etc. Red and yellow peppers also possess cancer fighting properties. Turmeric as a spice is also known to aid in the defense of the immunity during this condition. To make vegetable juice for cancer treatment take approximately one to two quarts of carrot juice, two to three red beetroots, a good amount of cruciferous vegetables such as broccoli, cabbage or cauliflower. The juice of cruciferous vegetables helps in the treatment of cancer as well helps the liver to be protected. Fruit juice that also possess anti cancer properties include purple grapes, raspberries, strawberries, peaches and apricots, blueberries, tomatoes and raw pineapple. Consume freshly squeezed juice from any of these fruits as they help in boosting the energy as well as cleaning the toxins in the body. 


Try to quit smoking.

If you can, move to a high location with very clean fresh air Keep your weight down. To shift the mucus take the following, every day, for at least two months:

Horseradish (grated) 40z (100g); juice of 2 lemons in 12 f1 oz (350ml)
water. And/Or

Onion 10 f1 oz (275ml).
Turnip 10 fl oz (275ml); lemon 4 fl oz (100ml).
As an internal disinfectant take daily;
Cabbage 18 fl oz (500ml); garlic 2 fl oz (50ml). And to restore strength:
Carrot 12 fl oz (350ml); dandelion 5 fl oz (l50ml). Or:
Carrot 10 fl oz (275ml); beetroot and tops 5 fl oz (150ml); cucumber 5 fl oz (150ml).
To clear the throat use pineapple juice, 16 fl oz (450ml).


Cancer is an overall name for a variety of malignant conditions. Always see a practitioner. Raw juices can provide a valuable and nourishing support for any treatment that your physician feels is suitable. Cancer is frequently controlled nowadays so try to be positive and not pessimistic.

Carrot 2pt (1 liter) a day.
Beetroot 2pt (1 liter) a day.
Carrot 1pt (550ml); beetroot 1pt (550ml).
Papaya 1pt (550ml) a day.

Submitted on January 16, 2014