|Healthy Diet Plans >> Acid Alkaline Diet >> Reduce Uric Acid in Blood|
Uric Acid Diet
High uric acid levels in the blood stream can lead to a common form of arthritis called gout. To prevent gout, it is essential to maintain good eating habits and have proper medication. To reduce the uric acid levels in blood, you may need to limit intake of alcohol and reduce purine rich foods. Digestion of purine leads to the formation of uric acid. If uric acid is not eliminated normally which is seen in gout sufferers, it can build up in the blood stream leading to joint inflammation and pain.
Uric Acid in Blood Reduction Foods
Certain guidelines that can be helpful in reducing uric acid levels are:
Uric acid is produced by the body when substances called purines are broken down. Purines are present in many different foods. High levels of uric acid in blood constitute a condition known as hyperuricemia. Some individuals with high uric acid levels may develop health problems such as kidney stones or gout. Normal levels of uric acid range between 3.4 and 7.0 mg/dL for men and 2.4 and 6.0 mg/dL for women. There are many factors that lead to increased levels of uric acid in blood and urine. Uric acid levels rise when uric acid production increases or when its removal from the body through the urine does not take place properly. Increased amounts of uric acid in blood samples are usually associated with excessive consumption of high purine foods. Increased consumption of caffeine and alcohol can also cause uric acid levels to increase. Other causes of high uric acid levels include medical conditions such as hypothyroidism, lymphoma, leukemia, and the intake of certain medications that suppress the immune system. In some cases, the tendency to develop high uric acid levels may also be inherited. Dietary changes are often recommended for those with high uric acid levels. A uric acid diet is low in purine foods and hence helps to regulate uric acid levels in the body.
Gout is one of the most common conditions caused by excessively high levels of uric acid in the blood. It occurs when uric acid crystals are deposited in the joints of the body. It usually affects the toes and causes inflammation. There may also be swelling, tenderness and warmth in the affected joints. A low uric acid diet is usually prescribed for those suffering from gout. Kidney stones may also form due to high uric acid levels. This can lead to pain in lower back and abdomen and discomfort while urinating. In most cases, a special diet for uric acid helps to control the condition. Food such as red meat, organ meat and certain seafood should be eliminated from the diet. There are even some vegetables such as asparagus, mushrooms, spinach and cauliflower which have high levels of purines and hence must be avoided. It is also essential to increase vitamin C intake in order to boost immunity. Excess amounts of uric acid can also be flushed out from the body by drinking plenty of water.
Uric acid is a waste product, present in the blood, which is usually the result of the breakdown of purines in the body. Uric acid is usually manufactured in the liver, from where it gets transported by the blood, as it passes through the kidney and is then finally emitted in urine. In case you eat a uric acid diet that is very high, it is only natural that the levels of uric acid in your body rise to a considerable extent. For some people, the presence of high levels of uric acid in the body is not really a cause for concern. However, excessive uric acid production in the body can also lead to a painful condition known as gout. This occurs when the excessive uric acid in the blood forms crystals and accumulates in the joints. This condition is prevalent in those people who eat a high uric acid diet. Therefore, people who suffer from gout are generally asked to follow a low uric acid diet, where foods that are high in purines are eliminated from their diets. Foods that are very high in purines and are a part of a diet for uric acid are:
• Meats, meat products like organs as well as meat extracts: Therefore foods which include lamb, pork, venison and beef should be avoided, along with liver, brain, kidneys and tongue. Gravies that have been enriched using meat extracts are bad for gout patients too. It has been seen that some foods which are very high in proteins can raise uric acid levels in the body.
There are some food items, like black cherries, which are excellent for reducing uric acid levels within the body. Therefore, it is important to consume such foods everyday and at the same time, increase the intake of water. Drinking between 10 and 12 glasses of water a day is absolutely essential, in order to reduce uric acid in the body effectively. Certain conditions, such as high blood pressure, heart problems and chronic kidney diseases can occur due to high levels of uric acid in the body. However, it has still not been determined if the raised uric acid level is responsible for these conditions, or if it is merely a symptom.
Uric acid gout diet
Uric acid is a waste product that is left behind after purines in the body are broken down. This acid is created in the liver and gets eliminated in the urine. The blood carries this acid around, which also passes through the kidney. When people eat a diet that contains a lot of foods, high in purines, it leads to an increase in the levels of uric acid in the body. While uric acid on its own is not really harmful to the body, an excess of it can lead to a very painful condition known as gout. The extra uric acid, which does not get eliminated in the urine accumulate in the joints, in the form of crystals. People who suffer from gout are usually asked to follow a strict uric acid reduction diet, in order to prevent the gout attacks, which can be very painful. Uric acid reduction in a diet can prevent the condition from getting too painful. Therefore, given below are a few tips for following a special uric acid gout diet, which can reduce the severity of the condition:
• Avoid or preferable eliminate the consumption of alcohol completely. Alcoholic beverages, especially wine and beer are extremely high in purines which raise the levels of uric acid in the body to a great extent. Alcohol consumption also interferes with the proper removal of uric acid from the body,
Gout and elevated uric acid levels can be quite serious and should never be ignored or left untreated. In fact, it is best to get in touch with a doctor, for information on uric acid oxidization, medication for treating uric acid gout problems as well as recommendations for uric acid reduction.
|Submitted on January 16, 2014|